Thai Carrot Slaw

Name: Thai Carrot Slaw
Brand: Farm To Summit
Price: 12.95 USD
Availability: InStock

$12.95

Cold soak perfection

Thai Carrot Slaw

$12.95

Thai Carrot Slaw

$12.95

At last, that fresh veggie fix on the go! A sweet and tangy just-add-cold-water slaw made with carrots and cabbage. Topped with a salty peanut crunch.

Select A Recipe:

Green Chile Mac & Cheese

Thai Red Curry

Wild Mushroom Pot Pie

Three Bean Chili & Cornbread

Harvest Green Curry

Garden Mac & Cheese

Puebloan Beans and Rice

Rainbow Pasta

Thai Carrot Slaw

Golden Oats

Green Chile Cheddar Grits

Buckwheat Granola with Oat Milk

Thai Carrot Slaw is the meal that shows up when your body starts begging for that fresh veggie crunch. You know the moment—day three on trail, you’ve been cruising on bars and ramen, and suddenly all you can think about is something fresh, crunchy, and colorful. This slaw answers that call in the most satisfying way possible.

The star of the show is carrots—lots of them—sourced from our local farms, marinated, and dehydrated to lock in their natural sweetness and crunch. They’re joined by crisp cabbage and tossed with a bright, tangy Thai-inspired seasoning that hits all the right notes: a little sweet, a little salty, a little spicy. The real magic happens at the end, when you stir in the packet of salty peanut pieces for that perfect crunchy finish.

No stove needed here. Just add cold water, give it a stir, and let the veggies come back to life while you kick back and soak in the view.

Important WARNING for California Residents

Carrot, Green Cabbage, Purple Cabbage, Salted Peanut, Black Sesame Seed, Scallion, Rice Vinegar, Lime Juice, Sugar, Sesame Oil, Tamari, Chili Paste (Chili, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfate, Xanthan Gum), Garlic, Salt, Thai Red Chili.

Contains: Peanut, Sesame, and Soy. This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.

Mildly. The chili paste and red chili are more flavor and less for spice. Once rehydrated this meal is mostly tangy and sweet with a very slight spice that is approachable for most.

It depends on your hunger level. If you are looking for a light and fresh meal, this will hit the spot! Otherwise, we recommend this one as a side to one of our curries and shared with a friend. Check out this article for our favorite ways to enjoy the Thai Carrot Slaw.

18 months to 2 years postproduction (the exact best by date can be found on product packaging).

Store in a cool, dry place out of direct sunlight. Our packaging is compostable (not bomb-proof), so skip the trunk of your hot car, gear sheds, humid garages, or anywhere that feels like midsummer in Appalachia.

DETAILS

Thai Carrot Slaw is the meal that shows up when your body starts begging for that fresh veggie crunch. You know the moment—day three on trail, you’ve been cruising on bars and ramen, and suddenly all you can think about is something fresh, crunchy, and colorful. This slaw answers that call in the most satisfying way possible.

The star of the show is carrots—lots of them—sourced from our local farms, marinated, and dehydrated to lock in their natural sweetness and crunch. They’re joined by crisp cabbage and tossed with a bright, tangy Thai-inspired seasoning that hits all the right notes: a little sweet, a little salty, a little spicy. The real magic happens at the end, when you stir in the packet of salty peanut pieces for that perfect crunchy finish.

No stove needed here. Just add cold water, give it a stir, and let the veggies come back to life while you kick back and soak in the view.

Important WARNING for California Residents

INGREDIENTS

Carrot, Green Cabbage, Purple Cabbage, Salted Peanut, Black Sesame Seed, Scallion, Rice Vinegar, Lime Juice, Sugar, Sesame Oil, Tamari, Chili Paste (Chili, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfate, Xanthan Gum), Garlic, Salt, Thai Red Chili.

Contains: Peanut, Sesame, and Soy. This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.

NUTRITION

FAQ

Mildly. The chili paste and red chili are more flavor and less for spice. Once rehydrated this meal is mostly tangy and sweet with a very slight spice that is approachable for most.

It depends on your hunger level. If you are looking for a light and fresh meal, this will hit the spot! Otherwise, we recommend this one as a side to one of our curries and shared with a friend. Check out this article for our favorite ways to enjoy the Thai Carrot Slaw.

18 months to 2 years postproduction (the exact best by date can be found on product packaging).

Store in a cool, dry place out of direct sunlight. Our packaging is compostable (not bomb-proof), so skip the trunk of your hot car, gear sheds, humid garages, or anywhere that feels like midsummer in Appalachia.

Farm Feature

Carrots From Fields to Plate Farm

Featuring carrots grown just 15 minutes north of our facility at Fields to Plate Farm, a 10-acre organic vegetable farm tucked into the Animas River Valley. Run by Max and his wife Emily, this farm is a true example of thoughtful, small-scale agriculture rooted in soil health, flavor, and community.

Most carrots eaten in the U.S. are bred for uniform size, durability, and long shelf life. Locally grown carrots are different—they’re grown for sweetness and crunch, and you can absolutely taste the difference. The high elevation and rocky soils of southwest Colorado are an added bonus-creating natural stress that concentrates sugars into the carrot root and delivers that satisfying snap. Those same conditions mean some carrots grow squat, twisted, or with extra little “legs”—perfectly delicious carrots that just don’t meet grocery-store beauty standards.

That’s where we come in. We purchase thousands of pounds of these “seconds” carrots from Max and Emily, transforming them into a craveable backpacking meal instead of leaving them behind in the field.