HIRING: Kitchen Production Lead

  • Location: Durango, CO
    Schedule: Monday–Friday, 9:00 AM – 5:00 PM (flexible)

    Compensation: $25-28/hourly (based on experience)

About us

  • At Farm to Summit, we utilize local and imperfect produce to crate just-add-hot-water dehydrated meals that are nutritiously dense, flavor packed, and sustainably packaged. Our meals are prepared in small batches with the aim to reduce waste in our food system while introducing authentic farm fresh flavor into the world of dehydrated meals and giving back to our community.

    We are a small team looking to add an integral member to our crew as we experience rapid growth! Are you motivated to work within a company that values your strong work ethic and attention to detail? Do you have experience in high volume kitchen production or a strong willingness to learn? 

    Community is central to who we are as a company, and by joining our team you become a part of who we are at Farm To Summit. If you’re ready to leave the traditional, high-stress/toxic kitchen culture behind, you’ll find our facility a great fit!

Position Overview

  • The Kitchen Manager oversees daily food preparation, cooking, and dehydration processes. This role is hands-on, working solo or with a small team to ensure efficiency, accuracy, and food safety. The ideal candidate thrives in a fast-paced but relaxed environment, enjoys process-driven work, and takes pride in maintaining a clean, organized kitchen.

Key Responsibilities

  • Production & Workflow

    • Prepare, cook, and dehydrate large-volume batches using industrial equipment (e.g., tilt skillet, dehydrators, mixers). 
    • Prep and blanch vegetables for dehydration; load, monitor, and unload commercial dehydrators.
    • Assist with packaging and production during downtime to ensure smooth operations.

    Food Safety & Compliance

    • Maintain accurate batch logs and follow all SOPs.
    • Uphold food safety and cleanliness standards in compliance with FDA, USDA, OSHA, GMP, and HACCP protocols.
    • Ensure allergen control and prevent cross-contamination.

    Inventory & Equipment

    • Oversee kitchen inventory; coordinate ordering needs with the Operations Manager.
    • Maintain and schedule maintenance for kitchen equipment; ensure safe operation of all machinery.
    • Perform dishes and deep cleaning of industrial dehydrators and food prep areas.

    Team & Communication

    • Work closely with the Operations Manager and production staff to align schedules and priorities.
    • Collaborate with production staff and provide training or guidance as needed to support kitchen operations
    • Contribute to a collaborative, respectful, and non-toxic workplace culture.

Qualifications

    • Previous experience in a commercial kitchen or food production is strongly preferred (manufacturing experience a plus)
    • Knowledge of food safety, HACCP/GMP, or similar compliance systems a plus
    • Strong organizational skills and meticulous attention to detail
    • Ability to work efficiently and independently while maintaining a positive team attitude (no toxic kitchen energy here)
    • Ability to maintain thorough and accurate records
    • Physical ability to lift 50 lbs and stand for extended periods
    • Commitment to food safety, cleanliness, and following SOPs. 

What We Offer

    • $25-$28 (based on experience)
    • Consistent weekday schedule with flexibility 
    • Paid time off (PTO) and paid company holidays
    • 401(k) with company matching
    • Health incentives (monthly health stipend, wellness perks).
    • A respectful, non-toxic kitchen culture with real collaboration
    • A chance to work with industrial-scale equipment in a growing CPG company
    • Clear growth opportunities as we expand into larger-scale production and new markets

  • How To Apply

    Send your resume and cover letter to Marissa@farmtosummit.com with the subject line Production Assistant

    Farm to Summit is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.