GOOD FOR GOING PLACES

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Morning Fuel

This cereal is my new backpacking staple! Tastes great and so easy to prep with cold water. It means you can save your hot water for coffee/tea :) I even ate slower than normal so I could fully enjoy each bite!

- Alyssa

Buckwheat Granola with Oat Milk

Power granola

$8.95

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I’ve eaten a lot of mac and cheese in my lifetime and despite this being a dehydrated meal it ranks at the top with best!

- JRad

Garden Mac & Cheese

A mac and cheese to make your mom proud. White cheddar and loaded with veggies.

$13.95

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My new favorite meal from these guys! On short weekend backpacking trips I often find myself not finishing dinner & love this smaller portion option. Great for cold soakers too!

- Road S.

Rainbow Pasta

For your kiddo—or the inner kiddo in you.

$8.95

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03.03.2026

Celebrating Our First Year in Our New Home

One year ago, we opened the doors to our current Farm to Summit facility. But the truth is, this space—and this company—was never built by one person. It grew from late nights in the back of my house, a converted carpeted photography studio, borrowed trucks, and a community of neighbors who kept showing up at exactly the right moments. Looking back now, this facility isn’t just a place where we make food—it’s a reflection of the people who helped build it.

03.03.2026

Thai Carrot Slaw: the meal that always gets a spot in my pack

When day three on the trail hits and your body starts begging for real vegetables, this crunchy Thai Carrot Slaw delivers. Tangy, colorful, and packed with flavor, it’s the no-cook backcountry meal your body—and soul—will thank you for.

03.03.2026

The Backcountry Moment That Started Farm To Summit

Somewhere deep in the Yellowstone backcountry—tired, hungry, and surrounded by bad backpacking meals—an idea took shape. This is the story of how Farm To Summit began with muddy boots, a tiny dehydrator, and a question: what if we could do better?

03.03.2026

A Community Built On.. Carrots

What started as a normal workday turned into an all-hands carrot harvest when a storm threatened one of our partner farms. It’s a story about community, farming, and how those same carrots end up in your meals.