Buckwheat Granola with Oat Milk

Name: Buckwheat Granola with Oat Milk
Brand: Farm To Summit
Price: 8.95 USD
Availability: InStock

$8.95

Power granola

Buckwheat Granola with Oat Milk

$8.95

Buckwheat Granola with Oat Milk

$8.95

A lightly sweet organic granola made with buckwheat, almonds, pumpkin seeds, hemp hearts, and chia seeds, then finished with toasted coconut flakes and crisp apple chips. Nutty, crunchy, and perfectly balanced. Thats right, ZERO added sugar.

Select A Recipe:

Green Chile Mac & Cheese

Thai Red Curry

Wild Mushroom Pot Pie

Three Bean Chili & Cornbread

Harvest Green Curry

Garden Mac & Cheese

Puebloan Beans and Rice

Rainbow Pasta

Thai Carrot Slaw

Golden Oats

Green Chile Cheddar Grits

Buckwheat Granola with Oat Milk

Buckwheat Granola is our take on granola—but without the oats. Because, well… that’s already been done.

Instead, we build this breakfast around buckwheat, a tiny seed that packs a serious nutritional punch. It’s loaded with fiber, protein, and essential nutrients to help keep you energized on the trail. And despite the name, buckwheat isn’t wheat at all—making this meal naturally gluten free.

We keep the sweetness simple and natural. There’s no added sugar here. Instead, the granola is lightly sweetened with banana and date paste, creating a warm, mellow flavor without the sugar crash. Scattered throughout are crunchy locally sourced apple chips, bringing little bursts of sweetness and texture to each bite.

Important WARNING for California Residents

Organic Buckwheat, Organic Oat Milk (Organic Oats), Organic Banana, Dates, Almond, Pumpkin Seed, Hemp Heart, Coconut Flake, Apple, Chia, Vanilla Bean, Salt.

Contains: Tree Nut (Almond and Coconut). This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.

Despite the name, buckwheat isn’t wheat at all. It’s a naturally gluten-free seed (technically a pseudograin) with a nutty flavor and hearty texture. Buckwheat is packed with fiber, plant-based protein, and minerals, making it a super nourishing base for granola—and a great way to stay full and fueled without a sugar crash.

18 months to 2 years postproduction (the exact best by date can be found on product packaging).

Store in a cool, dry place out of direct sunlight. Our packaging is compostable (not bomb-proof), so skip the trunk of your hot car, gear sheds, humid garages, or anywhere that feels like midsummer in Appalachia.

DETAILS

Buckwheat Granola is our take on granola—but without the oats. Because, well… that’s already been done.

Instead, we build this breakfast around buckwheat, a tiny seed that packs a serious nutritional punch. It’s loaded with fiber, protein, and essential nutrients to help keep you energized on the trail. And despite the name, buckwheat isn’t wheat at all—making this meal naturally gluten free.

We keep the sweetness simple and natural. There’s no added sugar here. Instead, the granola is lightly sweetened with banana and date paste, creating a warm, mellow flavor without the sugar crash. Scattered throughout are crunchy locally sourced apple chips, bringing little bursts of sweetness and texture to each bite.

Important WARNING for California Residents

INGREDIENTS

Organic Buckwheat, Organic Oat Milk (Organic Oats), Organic Banana, Dates, Almond, Pumpkin Seed, Hemp Heart, Coconut Flake, Apple, Chia, Vanilla Bean, Salt.

Contains: Tree Nut (Almond and Coconut). This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.

NUTRITION

FAQ

Despite the name, buckwheat isn’t wheat at all. It’s a naturally gluten-free seed (technically a pseudograin) with a nutty flavor and hearty texture. Buckwheat is packed with fiber, plant-based protein, and minerals, making it a super nourishing base for granola—and a great way to stay full and fueled without a sugar crash.

18 months to 2 years postproduction (the exact best by date can be found on product packaging).

Store in a cool, dry place out of direct sunlight. Our packaging is compostable (not bomb-proof), so skip the trunk of your hot car, gear sheds, humid garages, or anywhere that feels like midsummer in Appalachia.

Farm Feature

Apples From First Fruits Organic

Featuring apples grown at First Fruits Organic Farm, a family-run orchard in Paonia, Colorado, owned and operated by the Kris and Kevin Kropp families. This orchard has deep roots in the region, with many trees growing on land originally settled for fruit production generations ago. Tucked away on Colorado’s Western Slope, Paonia’s lush orchards are one of the state’s best-kept secrets.

We source primarily “seconds” apples from First Fruits—blemished, misshapen, or scuffed, but still perfectly sweet and crisp. First Fruits goes beyond organic certification, using water-conserving practices, maintaining habitat for beneficial insects and wildlife, and protecting crops with netting instead of pesticides. These apples are packed with natural fiber and antioxidants, and when dried into our granola, they add gentle sweetness, texture, and a clear reminder that great food doesn’t have to look perfect—just grown with care, from orchard to summit.