Puebloan Beans and Rice

Name: Puebloan Beans and Rice
Brand: Farm To Summit
Price: 12.95 USD
Availability: InStock

$12.95

Southwestern twist on the classic

Puebloan Beans and Rice

$12.95

Puebloan Beans and Rice

$12.95

A southwestern twist on a classic. Honoring the original cliff dwelling explorers of the four corners, who cultivated this heirloom bean that we still enjoy today.

Select A Recipe:

Green Chile Mac & Cheese

Thai Red Curry

Wild Mushroom Pot Pie

Three Bean Chili & Cornbread

Harvest Green Curry

Garden Mac & Cheese

Puebloan Beans and Rice

Rainbow Pasta

Thai Carrot Slaw

Golden Oats

Green Chile Cheddar Grits

Buckwheat Granola with Oat Milk

Puebloan Beans & Rice is here to prove that simple ingredients can deliver seriously big flavor. Hearty, satisfying, and packed with bold Southwestern character. This bowl checks all the boxes.

At the heart of this meal are Anasazi beans, a historic bean native to the Southwest that tastes similar to a pinto but carries deep roots in this landscape—dating back to when Puebloan people lived and farmed throughout the region. These beans are combined with black beans and then cooked down with rice into a rich locally sourced red chile sauce that is packed with zucchini, and bell pepper.

Eat it straight from the bag, scoop it into tacos, or roll it up in a burrito—however you serve it, this bowl brings bold Southwestern flavor and long-lasting energy.

Important WARNING for California Residents

Rice, Anasazi Bean, Black Bean, Quinoa, Tomato, Green Bell Pepper, Zucchini, Celery, Onion, Vegetable Broth (Nutritional Yeast, Salt, Garlic, Onion, Celery Seed, Parsley, Black Pepper), Cilantro, Lime Juice, Red Chile, Salt, Garlic, Paprika, Cumin, Black Pepper.

This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.

We pack a lot of beans into this meals! Roughly 25% of this meal is a combo of Anasazi and black beansQ: What is the shelf life? A: 18 months to 2 years postproduction (the exact best by date can be found on product packaging).

Store in a cool, dry place out of direct sunlight. Our packaging is compostable (not bomb-proof), so skip the trunk of your hot car, gear sheds, humid garages, or anywhere that feels like midsummer in Appalachia.

DETAILS

Puebloan Beans & Rice is here to prove that simple ingredients can deliver seriously big flavor. Hearty, satisfying, and packed with bold Southwestern character. This bowl checks all the boxes.

At the heart of this meal are Anasazi beans, a historic bean native to the Southwest that tastes similar to a pinto but carries deep roots in this landscape—dating back to when Puebloan people lived and farmed throughout the region. These beans are combined with black beans and then cooked down with rice into a rich locally sourced red chile sauce that is packed with zucchini, and bell pepper.

Eat it straight from the bag, scoop it into tacos, or roll it up in a burrito—however you serve it, this bowl brings bold Southwestern flavor and long-lasting energy.

Important WARNING for California Residents

INGREDIENTS

Rice, Anasazi Bean, Black Bean, Quinoa, Tomato, Green Bell Pepper, Zucchini, Celery, Onion, Vegetable Broth (Nutritional Yeast, Salt, Garlic, Onion, Celery Seed, Parsley, Black Pepper), Cilantro, Lime Juice, Red Chile, Salt, Garlic, Paprika, Cumin, Black Pepper.

This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.

NUTRITION

FAQ

We pack a lot of beans into this meals! Roughly 25% of this meal is a combo of Anasazi and black beansQ: What is the shelf life? A: 18 months to 2 years postproduction (the exact best by date can be found on product packaging).

Store in a cool, dry place out of direct sunlight. Our packaging is compostable (not bomb-proof), so skip the trunk of your hot car, gear sheds, humid garages, or anywhere that feels like midsummer in Appalachia.

Farm Feature

Anasazi Beans From Adobe Milling

Featuring Anasazi beans grown by Adobe Milling, located just an hour west of our facility in Southwest Colorado. These beans are grown using dryland farming—a method well suited to arid regions that relies solely on natural rainfall and moisture conserved in the soil, with no irrigation. Anasazi beans are a striking heirloom variety with deep roots in the Four Corners region, traditionally cultivated by the Ancestral Puebloans as part of a resilient, land-adapted food system.

Today, Adobe Milling keeps this legacy alive by sourcing and processing locally grown Anasazi beans in Dove Creek, Colorado. Known for their naturally sweet, creamy texture and beautiful red-and-white pattern, these beans cook faster and digest more easily than many conventional varieties. Rich in plant-based protein and fiber, they bring both nourishment and authentic regional flavor to our Puebloan Beans and Rice—honoring the land, the crop, and the people who first grew it.