Thai Red Curry

Thai Red Curry

$14.95

Lip smackin' good!

Thai Red Curry

Thai Red Curry

$14.95
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Thai Red Curry
  • Thai Red Curry
Thai Red Curry

Thai Red Curry

$14.95

Lip smackin' good! A red curry peanut sauce, hearty mix of veggies, and jasmine rice.

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Thai Red Curry is the kind of meal that makes you forget you’re eating out of a bag in the middle of the woods. It’s warm, fragrant, a little spicy, and packed with the kind of bold flavor that we expect from our favorite local Thai restaurant. This hearty meal brings together creamy coconut, bright aromatics, and just the right amount of heat to wake up tired taste buds after a long day outside.

Rich coconut milk powder mellows the spice of red curry paste while ginger, garlic, and lime bring a punch of brightness. When it all comes together, you get a deeply satisfying bowl that’s savory, slightly spicy, and wildly comforting—without feeling heavy. It’s the kind of meal that makes you pause mid-bite and say, “wait… this is backpacking food?”

Jasmine Rice, Coconut Milk (Coconut Milk, Tapioca Maltodextrin (Derived from Yuca Root), Acacia Fiber), Peanut Butter (Roasted Peanuts), Tomato, Green Bean, Carrot, Onion, Bell Pepper, Kale, Chard, Tamari, Garlic, Salt, Lime Juice, Chili Pepper, Shallot, Lemongrass, Kaffir Lime, Galangal, Coriander, Cumin, Cardamom, Mustard, Ginger, Fenugreek, Black Pepper.

Contains: Coconut and Peanut.

This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.

Medium. Our Thai Red Curry uses real Thai red chili for warmth and depth, not face-melting heat. You’ll get a slow, cozy spice that builds as you eat—enough to feel exciting and flavorful, but still balanced and approachable. If you enjoy a little kick and big flavor without breaking a sweat, this one’s your jam.

18 months to 2 years postproduction (the exact best by date can be found on product packaging).

Very filling—think Thai takeout levels of satisfaction. This isn’t a light snack masquerading as dinner. The Thai Red Curry is hearty, calorie-dense, and built to keep you full after a long day outside.

Store in a cool, dry place out of direct sunlight. Our packaging is compostable (not bomb-proof), so skip the trunk of your hot car, gear sheds, humid garages, or anywhere that feels like midsummer in Appalachia.

Farm Feature

Kale From Long Table Farm

Featuring kale grown in Durango at Long Table Farm, a woman-owned, diversified vegetable farm with deep roots in the local food community. Run by Morgan Di Santo, Long Table focuses on nutrient-dense, chemical-free produce grown using soil-first practices that prioritize long-term land and ecosystem health. We use a mix of green and purple kale varietals, grown for flavor, nutrition, and resilience—not uniformity.

Once harvested, we shuck the tender kale leaves from their stalks, lightly blanch them, and dehydrate the leaves to lock in color, nutrients, and flavor for the trail. Nothing goes to waste—the leftover stalks are saved for a local pig farmer who picks up our organic kitchen compost weekly. It’s a full-circle system rooted in respect for the land, the people who grow our food, and the belief that thoughtful processing can make great vegetables even better.

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