Rainbow Pasta

Rainbow Pasta

$8.95

Veggie Pride

Rainbow Pasta

Rainbow Pasta

$8.95
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Rainbow Pasta
  • Rainbow Pasta
Rainbow Pasta

Rainbow Pasta

$8.95

For your kiddo—or the inner kiddo in you. A single-serving bowl of naturally colorful noodles tossed in a veggietastic white cheddar sauce. Fun, comforting, and packed with nourishing (but hidden) ingredients.

Select A Recipe:

Green Chile Mac & Cheese

Green Chile Mac & Cheese
Thai Red Curry

Thai Red Curry
Wild Mushroom Pot Pie

Wild Mushroom Pot Pie
Three Bean Chili & Cornbread

Three Bean Chili & Cornbread
Harvest Green Curry

Harvest Green Curry
Garden Mac & Cheese

Garden Mac & Cheese
Puebloan Beans and Rice

Puebloan Beans and Rice
Rainbow Pasta

Rainbow Pasta

Thai Carrot Slaw

Thai Carrot Slaw
Golden Oats

Golden Oats
Green Chile Cheddar Grits

Green Chile Cheddar Grits
Buckwheat Granola with Oat Milk

Buckwheat Granola with Oat Milk

Rainbow Pasta is the meal for the kiddo in your life—or the kiddo still living inside you. It’s colorful, comforting, and simple in all the right ways.

The star of the show is the pasta itself. We dye our noodles in-house using vegetables sourced from our local farms, giving them their natural rainbow of colors. Once rehydrated, the noodles are coated in a creamy white cheddar cheese sauce that delivers all the cozy mac-and-cheese vibes.

We also blend powdered kale, chard, and broccoli right into the cheese packet, adding another layer of veggie nutrients without overpowering the flavor. You’ll spot tiny green flecks throughout the pasta—proof that the vegetables are in there and perfect for picky eaters who still want the goodness of veggies without the fuss.

We donate 5% of our sales from this meal to LGBTQ Outdoors, a national nonprofit dedicated to connecting the LGBTQIA+ community with nature.

Important WARNING for California Residents

Naturally Dyed Egg Noodle (Durum Wheat Flour, Egg Yolk, Beet Juice, Cabbage Juice, Turmeric, and Baking Soda), Whole Milk, White Cheddar Cheese (Milk, Salt, Cheese Cultures & Enzymes, Whey, Buttermilk and Disodium Phosphate), Butter (Sweet Cream, Salt, Nonfat Milk), Kale, Chard, Broccoli.

Contains: Milk, Egg, and Wheat. This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.

They’re blended right into the cheese sauce. We mix powdered kale, chard, and broccoli directly into the white cheddar cheese packet. You might spot a few tiny green flecks, but the flavor stays classic and comforting—while packing in a serious boost of veggie nutrients.

18 months to 2 years postproduction (the exact best by date can be found on product packaging).

Store in a cool, dry place out of direct sunlight. Our packaging is compostable (not bomb-proof), so skip the trunk of your hot car, gear sheds, humid garages, or anywhere that feels like midsummer in Appalachia.

Rainbow Pasta is the meal for the kiddo in your life—or the kiddo still living inside you. It’s colorful, comforting, and simple in all the right ways.

The star of the show is the pasta itself. We dye our noodles in-house using vegetables sourced from our local farms, giving them their natural rainbow of colors. Once rehydrated, the noodles are coated in a creamy white cheddar cheese sauce that delivers all the cozy mac-and-cheese vibes.

We also blend powdered kale, chard, and broccoli right into the cheese packet, adding another layer of veggie nutrients without overpowering the flavor. You’ll spot tiny green flecks throughout the pasta—proof that the vegetables are in there and perfect for picky eaters who still want the goodness of veggies without the fuss.

We donate 5% of our sales from this meal to LGBTQ Outdoors, a national nonprofit dedicated to connecting the LGBTQIA+ community with nature.

Important WARNING for California Residents

Naturally Dyed Egg Noodle (Durum Wheat Flour, Egg Yolk, Beet Juice, Cabbage Juice, Turmeric, and Baking Soda), Whole Milk, White Cheddar Cheese (Milk, Salt, Cheese Cultures & Enzymes, Whey, Buttermilk and Disodium Phosphate), Butter (Sweet Cream, Salt, Nonfat Milk), Kale, Chard, Broccoli.

Contains: Milk, Egg, and Wheat. This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.

They’re blended right into the cheese sauce. We mix powdered kale, chard, and broccoli directly into the white cheddar cheese packet. You might spot a few tiny green flecks, but the flavor stays classic and comforting—while packing in a serious boost of veggie nutrients.

18 months to 2 years postproduction (the exact best by date can be found on product packaging).

Store in a cool, dry place out of direct sunlight. Our packaging is compostable (not bomb-proof), so skip the trunk of your hot car, gear sheds, humid garages, or anywhere that feels like midsummer in Appalachia.

Farm Feature

Broccoli From Beet Street Farm

Featuring broccoli grown just north of Durango at Beet Street Farm, a family-run, diversified produce farm rooted in the Animas River Valley. Founded in 2016 by Brian and Stacey Petrie, Beet Street has grown from a bare patch of prairie into a thriving nine-plus-acre farm, producing nutrient-dense vegetables using conservation-focused practices that prioritize soil health, biodiversity, and long-term land stewardship.We focus on using Beet Street’s “seconds” broccoli—florets that are too small or too large for market shelves but just right for good food. The broccoli is lightly blanched before being added to the meal to preserve color, nutrients, and flavor. The stalks don’t go to waste either; they’re saved for a local pig farmer who stops by weekly to pick up snacks for “his ladies.” It’s thoughtful farming and intentional processing, working together to turn overlooked vegetables into something nourishing, flavorful, and worthy of the trail.

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