Wild Mushroom Pot Pie

Name: Wild Mushroom Pot Pie
Brand: Farm To Summit
Price: 15.95 USD
Availability: InStock

$15.95

Creamy and herbaceous

Wild Mushroom Pot Pie

$15.95

Wild Mushroom Pot Pie

$15.95

A savory mix of gourmet mushrooms with carrots, peas, and potato. Slow cooked in a creamy and herbaceious gravy then topped with biscuit crumble.

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Mushroom Pot Pie is the meal for when you’re craving something warm, savory, and deeply comforting after a long day outside. It’s the kind of dish that feels like it belongs on the table of a cozy cottage—somehow, we just packed it into a bag.

The star of this meal is the mushrooms. We use a blend of blue oyster, black pearl king, and crimini mushrooms that bring rich, earthy flavor and hearty texture to every bite. They’re paired with vegetables and a savory herb gravy that rehydrates into a thick, satisfying sauce—exactly the kind of cozy, stick-to-your-bones comfort food you want after a big day outside.

Instead of a traditional crust, this meal includes biscuit crumbles that rehydrate into soft, dumpling-like bites coated in that rich mushroom herb gravy. As everything comes together, the biscuits soak up the sauce and turn the whole bowl into a hearty, pot-pie-style comfort meal.

Mushrooms (Crimini, Blue Oyster, Black Pearl King), Yukon Gold Potato, Carrot, Green Pea, Celery, Onion, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Broth (Nutritional Yeast, Salt, Garlic, Onion, Celery Seed, Parsley, Black Pepper), Oat Milk (Oat base (water, oats). Contains 2% or less of: Rapeseed Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12), Olive Oil, Tamari, Apple Cider Vinegar, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch), Garlic, Paprika, Thyme, Black Pepper, Sage, Rosemary.

Contains: Wheat and Soy. This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.

18 months to 2 years postproduction (the exact best by date can be found on product packaging).

This is stick-to-your-ribs comfort food. This is a hearty, satisfying meal built to keep you full for hours. With a rich, savory filling and serious comfort-food energy, it eats like a proper pot pie dinner—not a lightweight trail snack. Perfect for cold nights, big days, and bottomless post-adventure appetites.

Store in a cool, dry place out of direct sunlight. Our packaging is compostable (not bomb-proof), so skip the trunk of your hot car, gear sheds, humid garages, or anywhere that feels like midsummer in Appalachia.

Farm Feature

Mushrooms From Leaf Cutter Farms

Featuring blue oyster and black pearl king mushrooms grown in Durango, Colorado at Leaf Cutter Farms, a local mushroom farm specializing in organic, gourmet varieties. Owned and operated by Justin Crouse and Victoria Halligan, Leaf Cutter Farms uses water-efficient cultivation methods and repurposes spent mushroom growing media to support soil health—closing the loop from grow room to ground.

These specialty mushrooms bring far more to the table than standard grocery-store button mushrooms. Blue oyster and black pearl king mushrooms offer rich umami flavor and a hearty, meaty texture that holds up beautifully in comforting meals like pot pie. They’re also naturally high in protein, fiber, and key micronutrients, making them as nourishing as they are satisfying. Thoughtfully grown and carefully processed, they elevate a classic comfort dish without losing its cozy roots.