Green Chile Mac & Cheese

Name: Green Chile Mac & Cheese
Brand: Farm To Summit
Price: 13.95 USD
Availability: InStock

$13.95

The classic, with a kick

Green Chile Mac & Cheese

$13.95

Green Chile Mac & Cheese

$13.95

Two highly craveable, gotta-have staples collide to create this comfort meal with a kick!

Select A Recipe:

Green Chile Mac & Cheese

Thai Red Curry

Wild Mushroom Pot Pie

Three Bean Chili & Cornbread

Harvest Green Curry

Garden Mac & Cheese

Puebloan Beans and Rice

Rainbow Pasta

Thai Carrot Slaw

Golden Oats

Green Chile Cheddar Grits

Buckwheat Granola with Oat Milk

Most of us can agree mac and cheese is the ultimate comfort food—rich, satisfying, and always finding a way to hit the spot. This version delivers all of that plus a little Southwestern flair. Around here, green chile has a bit of a cult following (the cool, trendy kind), and for good reason: it adds warmth, depth, and unmistakable flavor that pairs perfectly with cheesy mac goodness. It’s our most popular meal, and one bite makes it obvious why—calorie-dense without feeling heavy, comforting without being boring, and unapologetically craveable.

Yee haw!

Important WARNING for California Residents

Egg Noodle (Durum Wheat Flour and Egg), Whole Milk, Yellow Cheddar Cheese (Milk, Salt, Cheese Cultures and Enzymes, Whey, Buttermilk, Salt, Disodium Phosphate, Annatto Extract), Tomato, Fire-Roasted Green Chile, Butter (Sweet Cream, Salt, Nonfat Milk), Paprika, Salt, Black Pepper.

Contains: Wheat and Milk. This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.

Medium-ish. Green chiles have a mind of their own, so you may get a little kick now and then—but this dish is all about creamy, cheesy comfort with just enough green chile flavor to keep things interesting.

Mac and cheese has a way of fitting no matter how full you are. While it’s calorie-dense, it’s not overly filling, so we recommend not sharing—this one’s too good.

Ideally, 1 cup. But if your measurements were… aspirational, then pour off most of the water and add it back slowly while mixing.

Goodbye watery mac. Hello rich, delicious noodles

18 months to 2 years postproduction (the exact best by date can be found on product packaging).

Store in a cool, dry place out of direct sunlight. Our packaging is compostable (not bomb-proof), so skip the trunk of your hot car, gear sheds, humid garages, or anywhere that feels like midsummer in Appalachia.

DETAILS

Most of us can agree mac and cheese is the ultimate comfort food—rich, satisfying, and always finding a way to hit the spot. This version delivers all of that plus a little Southwestern flair. Around here, green chile has a bit of a cult following (the cool, trendy kind), and for good reason: it adds warmth, depth, and unmistakable flavor that pairs perfectly with cheesy mac goodness. It’s our most popular meal, and one bite makes it obvious why—calorie-dense without feeling heavy, comforting without being boring, and unapologetically craveable.

Yee haw!

Important WARNING for California Residents

INGREDIENTS

Egg Noodle (Durum Wheat Flour and Egg), Whole Milk, Yellow Cheddar Cheese (Milk, Salt, Cheese Cultures and Enzymes, Whey, Buttermilk, Salt, Disodium Phosphate, Annatto Extract), Tomato, Fire-Roasted Green Chile, Butter (Sweet Cream, Salt, Nonfat Milk), Paprika, Salt, Black Pepper.

Contains: Wheat and Milk. This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.

NUTRITION

FAQ

Medium-ish. Green chiles have a mind of their own, so you may get a little kick now and then—but this dish is all about creamy, cheesy comfort with just enough green chile flavor to keep things interesting.

Mac and cheese has a way of fitting no matter how full you are. While it’s calorie-dense, it’s not overly filling, so we recommend not sharing—this one’s too good.

Ideally, 1 cup. But if your measurements were… aspirational, then pour off most of the water and add it back slowly while mixing.

Goodbye watery mac. Hello rich, delicious noodles

18 months to 2 years postproduction (the exact best by date can be found on product packaging).

Store in a cool, dry place out of direct sunlight. Our packaging is compostable (not bomb-proof), so skip the trunk of your hot car, gear sheds, humid garages, or anywhere that feels like midsummer in Appalachia.

Farm Feature

Hatch Green Chile From Young Guns Chile

Featuring Hatch green chiles sourced from Young Guns Chile, a family-run farm in Hatch, New Mexico. Hatch is known as the Chile Capital of the World, and for good reason. The region’s unique soil, climate, and growing conditions create green chiles with unmatched depth of flavor rich, earthy, and perfectly balanced between warmth and sweetness. Young Guns has been growing chiles in the Hatch Valley for generations, working closely with local farmers to preserve the integrity of this iconic crop. Their commitment to quality and tradition makes them the perfect partner for a meal that celebrates place, flavor, and the Southwest we love.

Learn more about our amazing farmers